Butter-Seared Ribeye Cheeseburgers with Runny Eggs & Olives Recipe

A few days ago, I stumbled accross a great deal in Lidl – ribeye burgers for less than 4 euros per 250g ($4.30).

I know that ribeye is one of the best cuts of beef, so it felt like a steal.

I wasn’t sure what to expect, but these burgers turned out juicy, tender, and full of flavor. I seared them in butter, melted some cheese on top, and cooked eggs in the same pan to soak up all those buttery meat juices. Add some olives on the side – and a simple, high-protein meal is done.

That’s why I decided to share this recipe, which I believe is great for everyone, especially if you follow keto or carnivore diet, since there’s no any carbohydrates in the recipe.

To be honest, I ate a slice of bread since I don’t follow these diets, but that’s up to you.

Ingredients You’ll Need

Since I bought ready-made ribeye burgers, the ingredient list is super short, especially because everything here is just simple, whole foods.

No unnecessary extras—just meat, eggs, cheese, and a fresh side.

If you can’t find ribeye burgers at Lidl, check your local butcher, grocery store, or larger supermarkets – any high-quality beef burger will work, but if it’s made from ribeye, even better.

Equipment Needed

You don’t need much for this recipe—just a pan and a spatula. That’s it. No fancy gadgets, no complicated prep.

• Frying pan – Big enough to fit the burgers and eggs.
• Spatula – For flipping the burgers and eggs.

If you’re adding fresh veggies, you might also need a knife and cutting board, but that’s totally optional.

Full Step-by-Step Recipe

1. Preparing the Burgers

Since these are ready-made burgers, there’s no complicated prep—just a couple of quick steps to get the best results.

• Take the ribeye burgers out of the fridge 10–15 minutes before cooking to let them come to room temperature. This helps them cook more evenly.
• Pat them dry with a paper towel. This is key for getting a nice crust when searing.
• If the burgers aren’t pre-seasoned, you can add a pinch of salt and black pepper, but mine already had enough seasoning, so I skipped this step.

That’s it—now they’re ready for the pan!

2. Cooking the Burgers

Now it’s time to get that perfect sear and melt some cheese on top.

Here’s how I did it:

• Heat a frying pan over medium-high heat and add butter. Let it melt and start sizzling, but don’t let it burn.
• Place the ribeye burgers in the pan and don’t touch them for about 2–3 minutes. This helps develop a nice crust.
• Flip the burgers and cook for another 2–3 minutes on the other side. I aimed for medium doneness, but if you prefer them more cooked, leave them in for another minute or so.
• In the last minute of cooking, place a slice of cheese on each burger and let it melt.
• Once done, transfer the burgers to a plate and let them rest for a couple of minutes while you cook the eggs.

3. Cooking the Eggs

Now that the burgers are resting, it’s time to make the eggs in the same pan—this way, they soak up all the delicious beef juices and butter.

• Keep the heat on medium and crack the eggs directly into the pan.
• Let them cook undisturbed for 2–3 minutes if you like runny yolks (sunny-side up).
• If you prefer over-easy eggs, gently flip them and cook for another 30 seconds to 1 minute.
• Season with salt to taste.

That’s it—simple, buttery, and packed with flavor. Now, let’s plate everything up!

4. Serving the Dish

Now for the best part—putting it all together and digging in.

• Place the cheesy ribeye burgers on a plate.
• Add the buttery eggs right next to them.
• Toss brined olives on the side for a fresh, salty contrast.
• If you want, add some fresh veggies like paprika, cucumbers, tomatoes, or pickles for extra crunch.

That’s it—a simple, high-protein meal that’s ready in no time.

And here’s just one more photo so you can see how juicy it was:

Who is This Recipe For?

This meal is for anyone who loves meat and wants a quick, no-fuss dinner.

If that sounds like you, you’re going to love this one!

Serving Suggestions

This meal is great on its own, but if you want to mix things up, here are a few ideas:

• Fresh veggies – Add paprika, cucumbers, tomatoes, or pickles for extra crunch and freshness.
• Healthy carbs – If you’re not keeping it low-carb, try air-fried or oven-baked potatoes with just a light spray of olive oil for a lower-calorie side.
• Sauces – If you like dipping, a little mustard, sour cream, or homemade mayo can work well without overpowering the burger’s flavor.
• Bread (Optional) – I had a slice with this meal, but honestly, it’s so satisfying that you don’t really need it.

Portion Size Tip

This recipe is for one person, but keep in mind—it’s a lot of food. I weigh 109kg (240 lbs) and couldn’t even finish everything. I left half of one burger on the plate.

So if you’re making this for more people, you might not need as much as you think!

Feel free to try out my other recipes as well 🙂 As you can see, I’m not a fancy chef, I’m just a guy who loves delicious dishes, no matter if they look fancy or not.